The perfect brew - How to prepare and brew the perfect cup of tea

Tea is a beverage that has been popular around the world for centuries. There are many different varieties of tea, from green tea to red tea to black tea to herbal tea. Each has its own characteristics and health benefits, but they are all prepared in a similar way.

There are many people who drink herbal teas almost every day, as they have relaxing, digestive and many other properties. For any of them, receiving a gift like our personalised tea box will be a sure hit. As well as an engraved tea cup.

And without further ado, we explain how to properly prepare a cup of hot tea at home.

1. Heat the water: The first step in making a cup of tea is to heat the water. It is important to use good quality water so that your tea tastes and smells better. The water should be at a temperature suitable for the type of tea you are brewing. For example, green tea is brewed with cold water, while black tea needs boiling water.
2. Measure the right amount of tea: Once the water is hot, it is important to measure the right amount of tea. In general, it is recommended to use one teaspoon of tea per cup. Or one tea bag, in case it is an infusion inside a tea bag. However, this may vary depending on the type of tea and your personal preferences. For example, if you want your tea to have a stronger flavour, you can increase the amount of tea.
3. Place the tea in a cup: Once you have measured out the correct amount of tea, you should place it in a cup. If you are using tea bags, simply place the tea bag in the cup. If you are brewing loose leaf tea, you can place it in an infusion.
4. Pour the hot water over the tea: The next step is to pour the hot water over the tea. It is important to make sure the water is at the right temperature for the type of tea you are brewing (see step 1).
5. Let the tea infuse: Once the water is over the tea, you should let the tea infuse for the appropriate amount of time. The infusion time varies depending on the type of tea. For example, green tea should infuse for only a few minutes, while black tea should infuse for a few minutes longer.
6. Removing the tea: Once the infusion time is over, you should remove the tea. If you are using an infusion, simply remove the tea leaves from the cup. If you are using a tea bag, remove the tea bag from the cup: it can be thrown away.
7. Add sweetener or milk (optional): Some people prefer to add sweetener or milk to the tea to give it a sweeter or creamier taste. If you want to do so, add to taste.
8. Enjoy your cup of tea: Now comes the best part! Once your tea is ready, just pour it and enjoy. You can accompany it with some biscuits or pastries to give it an extra touch of flavour and enjoyment.

All in all, making a cup of tea or infusion is very simple, but it requires some essential steps to achieve a perfect infusion. Heat the water to the right temperature, measure the right amount of tea, place it in a cup, pour in the hot water, infuse for the right amount of time and remove the tea. These are the fundamental steps to a perfect cup of tea.

In addition, you can experiment with different types of tea and play with the proportions of water and tea to find the perfect blend for you.

Note that these steps apply to the preparation of tea, but in the same way they can be applied to infusions, only in this case you will use dried leaves and flowers of different plants and herbs, and the infusion times vary depending on each of them.